A perfect dish to be eaten with pasta rice or even new potatoes.
Schwartz – Basil, Sun Dried Tomato & Apple,
Glass of white wine or sweet cider,
250ml single cream,
Fry onions and garlic in a little olive oil with 1tsp of Schwartz spice until onions are cooked – add chicken cut into bite size chunks and a further 2tsp of spice until chicken is cooked through and coated in spice.
Pour in the glass of wine to deglaze the pan and allow the wine to boil for 5mins. then add the cream and serve