Chicken satay style

Tasty oven cooked chicken dish, can be used with any cut of chicken here we use thighs, but this recipe is all about the marinade / sauce.

Satay marinade/sauce
Satay marinade/sauce


Chicken (here we used 16 thighs)

Lemon Grass
Zest and juice of lime
3 tbsp Peanut butter
Coconut milk

Put all the ingredients (apart from the chicken) into the blender and blend into a smooth liquid about the consistency of single cream.
Score the chicken skin right to the bone place in an ovenproof dish and completely cover the chicken pieces with the sauce, place in the fridge for at least 2 hours, preferably overnight turning occasionally.
Roast in the oven until chicken is cooked through, again turning occasionally. – serve with a rice dish.

Chicken Satay
Chicken Satay

One thought on “Chicken satay style

  • August 23, 2010 at 2:00 pm

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