A wonderfully simple chicken pasta bake easily cooked by both amateur and professional cooks. Perfect as a main or in smaller portions as a starter, also an ideal following day lunchbox filler.
Pasta (Penne or Macaroni)
Chicken (Jointed and boned)
1 Yellow Pepper
2 Cloves Garlic
Rinse and boil the pasta and brown off the chicken.
Slice dice and chop onions garlic and pepper.
Pre heat oven to 180 degrees while you soften your vegetables in a lightly oiled wok.
Place the cooked pasta in an oven proof dish with the tomatoes basil and oregano and add the chicken and vegetables and heavily garnish with cheese.
Bake in the oven for 45 minutes until golden brown and crispy around the edges. Then Eat.