Lentil, Spinach, Sweet Potato & Butter Bean Curry


2 Tbsp Olive Oil
1 Red Onion
1 Sweet Potato
3 Cloves Garlic
3 Tbsp Curry Powder
Tin Chopped Tomatoes
400g Green Lentils
400g Butter Beans
200g Spinach

Naan bread to serve

Par boil the sweet potato until soft and set aside,
Heat the oil and fry the onion, garlic and add the curry powder.
once soft add the rest of the ingredients apart from the spinach and simmer for 15 minutes.
Add the spinach at the end until wilted.

optional garnish with coriander and serve with naan bread.