Maltese Rabbit in Red Wine

This recipe is so simple and so tasty it hurts !!!

On saying that the simple recipes are normally the tastiest.

Ingredients:
1 Whole rabbit
1 Onion
3 Bay leaves
3 Cloves garlic (crushed or finely chopped)
sprig of thyme
sprig of rosemary
bunch of sage
(any mixed herbs can be used)
1 whole bottle of wine

Method:

Put all the ingredients into an oven proof dish, bring to the boil on the hob and simmer for half hour.
Then place in the oven on 160 degrees for 3 hours.
Serve with roast potatoes.

Rabbit in red wine
Rabbit in red wine

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