Satay Chicken

Satay chicken

Satay Chicken
Satay Chicken recipe

15 min prep
15 min cooking
Serves 4


1 tbsp oil
500g chicken thighs (boneless) cut into bitesize pieces
1/2 tbsp ground coriander
3 tbsp medium curry paste
3 tbsp crunchy peanut butter
3 tbsp light brown soft sugar
165 ml coconut milk
150 g Sugar snap peas
200g baby sweet corn chopped
Straight to wok egg noodles or rice
Juice of 1 lemon
Fresh coriander chopped roughly
Heat the oil in a large pan,fry chicken until golden. Add the ground coriander and curry paste fry for 1 minute then add the sugar peanut butter and the coconut milk stirring until combined. Add the veg and lemon juice cook for another 5 minutes. Plate with rice and fresh coriander or add egg noodles to the pan of satay and heat together for another 2 minutes then top with fresh coriander.

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