Start by gutting and scaling the fish – you can ask your fishmonger to do this but if you want to give it a go yourself, try this link –
Marinade and stuff ‘Mr Bass’ with lemon, thyme + olive oil (use lots of oil). To save time I done this on tin foil then I rolled him around in it. Just as the bbq is at a good heat put sliced lemons into mr bass’ foil sleeping bag and cook on low heat (back of grill if gas, or when coal is white). Close lid and let smoke for about 20 mins. The lower the heat the longer you cook (recommended)
When cooked serve with salad and new potatoes.