Simple and quick tasy rice dish ideal for using up left over rice from the night before or just a way of spicing up plain old boiled rice.
1 cup of plain boiled rice (cooled down)
Bunch of spring onions
Few cloves of garlic
2 tsp sweet chilli sauce
2 tsp light soy sauce
1 tsp chinese 5 spice
Heat a 50/50 mixture of veg oil and sesame oil in a wok and stir fry the chopped spring onion and the garlic.
Add the rice and fry until warmed through.
Mix in the soy sauce and sweet chilli sauce to taste.